The Michelin-starred restaurant is mid-range but with an upscale ethos from its Burgundy-centric wine list to its romantic vibe. One of San Francisco’s longtime chef greats, Ron Siegel, helms Madcap, arguably Marin county’s best restaurant, which he opened in 2017 closer to his home after decades as exec chef in kitchens like Michael Mina and the Ritz-Carlton San Francisco, not to mention being the first person in the US to win kitchen stadium on Iron Chef in 1998.
Monday Night Prix Fixe: Madcap, San Anselmo $55 includes 12 ounces of fall-off-the-bone prime rib, a side dish of your choice and their signature Hamachi shooter (note earlier closing hours on Sunday: 5:30 to 8:30pm). Pro-Tip: But their new Sunday night supper is the most affordable way to experience the expense account-worthy restaurant. Paired with rare spirits and wines - and with attentive, warm service - it can add up to hundreds per person. The restaurant’s exquisite A5 wagyu menu features beef from many regions of Japan as well as Australia and the US. Just launched in May and running every Sunday through through September 1, pricy-luxe Alexander’s Steakhouse SF is offering Prime Rib Sundays. Prime Rib Sundays: Alexander’s Steakhouse, SF Or go for their caviar service twist, dotted with chicken cockscombs and vermouth gelee, scooped up with shimmery gold chicken crackers.
MADCAP RESTAURANT IN MARIN PRO
Pro Tip #2: In a town with many uniquely decadent caviar service offerings, Coi’s stands out with their classic “Coi-viar,” featuring chef’s own hand-harvested Sacramento delta caviar via California Caviar Co. Menus always evolve but you might start with warm gougeres oozing leeks, black pepper and nutmeg, then move on to an oyster custard with horseradish and borage covered in tomato water ice.
MADCAP RESTAURANT IN MARIN FULL
A 5-course menu ($175) is now available Wednesday, Thursday and Sunday evenings for those wanting to try out chef Anderson’s cooking without going for the full 8-course menu. Pro Tip: Ok, it’s still a tasting menu, but abbreviated. Though the restaurant dropped one star in the transition, his $275 8-10 course menus are still superb, heavy on game and meats served in delicate, unique variations. Chef Erik Anderson - who was the opening chef at Nashville’s excellent Catbird Seat - took over Coi in 2018. Two Michelin-starred Coi has been going strong through various chefs and rotating Michelin stars since opening in 2006. Pro Tip #2: Some of the wines on offer for dinner downstairs normally would not be available by the glass, but can be ordered upstairs at the Den, so ask your server for some rarities by the glass. Pair with vintage wines or exquisite cocktails and you have a truly decadent late night meal.
MADCAP RESTAURANT IN MARIN SKIN
But then you taste fish skin chips dotted with trout roe and dill tartar sauce or wagyu beef under grated Sonoma Vella dry jack cheese in a beef tendon puff. Pro-Tip: Under the vaulted, rafter-lined ceiling and charred barrel walls, the cozy upstairs lounge with its midcentury-meets-camping decor is your perch for biscuits and house cured ham so good it induces swearing. Drop in 9:30pm Tuesdays-Saturdays, with last call for food at 11:45pm and drinks at 12:45am (check online for tickets or call to confirm there is not a private event that night). The long awaited Lazy Bear Den is now upstairs for late night, a la carte imbibing and chef David Barzelay and team’s playfully perfect bites. Yes, Lazy Bear is a 2 Michelin, fine dining restaurant it’s tough to snag a seat at, though it’s one of our city’s most worthwhile splurges. To tasting menu or not to tasting menu?Īffordable Ways to Do Splurgy (Skip Tasting Menu) Then move to three mid-range restaurants with unexpected fine dining-esque tasting menus.
’ll start with four pricier Michelin-starred restaurants offering more affordable dining options.
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